Sangria is a great festive drink – adding the fruit to the wine makes it so much more special. You can set up pitchers well ahead of time so that the fruit really soaks up the wine. This one does away with the usual apples and oranges and adds some really flavorful tropical fruits. Don’t forget to serve some fruit in each glass !
8 servings
172 calories per serving
6 c cubed fruit (mangoes, pineapple, apricot, cantaloupe, honeydew, apples, etc.)
¼ c thinly sliced and peeled ginger
1 c fresh mint or basil leaves
½ c orange liquer or orange juice
1 bottle Pinot Grigio for white or 1 bottle Beaujolais for red
2 T lemon juice
Bruise basil or mint leaves and combine all in a pitcher and refrigerate at least one hour.
Adding some Cool Whip and fruit to yogurt makes it a whole new dessert – the yogurt is so good for you, and the dessert is tasty and totally guilt free. Enjoy !
4 servings
113 calories per serving
8 oz. lowfat orange yogurt
1 c Cool Whip Lite, thawed
11 oz. can Mandarin oranges, drained well
Mix yogurt and Cool Whip and then mix in oranges and chill.
Definitely serve this one warm with some vanilla ice cream or some whipped cream – it’s a great dessert that bakes up quickly and tastes so homey.
8 servings
190 calories per serving
5 c sliced frozen peaches
1/3 c maple syrup
1/4 c firmly packed brown sugar
2 T MINUTE Tapioca
1 T lemon juice
1/2 t cinnamon
1/4 t nutmeg
1 c Bisquick
2 T sugar
¼ – 1/2 c milk
Preheat oven to 375 degrees. Mix peaches with syrup, brown sugar, tapioca, lemon juice and cook on medium heat until it comes to a boil then pour into 9 inch square baking pan. Stir Bisquick, sugar and milk until soft dough forms then drop by heaping tablespoonfuls onto hot fruit. Optionally sprinkle with a little more cinnamon then bake 28 – 30 minutes or until biscuits are golden brown.
This is a great refreshing drink on a hot summer day – prepare it ahead of time and chill well. It also makes a great mixer with vodka or rum. If you don’t have the basil, this whips up fine without it 🙂
6 servings
68 calories per serving
8 c watermelon chunks
6 large basil leaves
Pinch of sea salt
¼ t white vinegar
1 qt. chilled water
Place the watermelon in a food processor and puree. Bruise the basil leaves and place in the puree with salt and vinegar. Strain through a colander into a pitcher. Stir in water and serve.
You can also not strain it and end up with a more pulpy version.
What a festive way to serve fruit! This was a great dessert and great drink – so colorful, so flavorful, so sweet ! It’s also a very versatile recipe – don’t like strawberries, use bananas instead….don’t like raisins, leave them out…substitute mandarin oranges for fresh oranges ! Make it your own 🙂
4 servings
82 calories per serving
½ c chopped oranges
½ c sliced banana
½ c chopped apples
½ c sliced strawberries
2 T raisins
12 oz. diet lemon lime soda
Mix fruit and spoon into fancy cups – pour soda over fruit and serve with spoons.
This is so pretty, I had to take a nice close up shot…