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Corn Salsa

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This can be eaten as a side, or use in smaller portions as a salsa over the top of broiled fish or chicken. Very savory, very easy to put together and very healthy !

Corn Salsa [2]
Corn Salsa

4 servings
58 calories per serving

4 small tomatoes, chopped
1 c corn kernels (frozen and thawed or fresh)
¼ c chopped cilantro
1 jalapeno or ¼ of a green bell pepper, chopped finely
¼ c fat free zesty Italian dressing
Squirt of lime

Mix all together and chill at least 1 hour.

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