Sweet and citrusy, cold and refreshing – a great way to top off any summer meal.

12 servings
93 calories per serving

2 1/2 c water
1 c sugar
Orange rind strips from 2 oranges
2 2/3 c fresh orange juice
1/3 c fresh lemon juice
Grated orange rind

Mix the water and sugar in a pan and bring to a boil Add the orange rinds and simmer for 5 minutes. Strain the mix into a bowl and get rid of the solids. Let cool to room temperature then add the juices and stir well. Refrigerate for an hour or more. Pour into ice cream maker and follow your maker’s instructions. Then freeze for one hour. Garnish with orange zest.