This ginger dressing rivals those served at Japanese steakhouse. Make a batch up and use it on salads and even atop fresh tomatoes as a great side dish to any meal.
167calories per serving
2 T minced onion
3 T peanut oil
2 T distilled white vinegar
1 1/2 T finely grated fresh ginger
1 T soy sauce
1/4 t minced garlic
Salt and pepper to taste
2 medium tomatoes, sliced thinly
Combine onion, oil, vinegar, ginger, ketchup, soy sauce, garlic, salt and pepper in a blender. Process until combined. Lay tomato slices on a platter and drizzle with dressing.