• Bean Sprout Stir Fry

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    April 26th, 2012adminAsian, Dinner, Sides, Vegetables

    This is a great low cal side and is perfect alongside an Asian inspired dish. If you can’t find fresh bean sprouts, the canned ones work just fine here !

    Bean Sprout Stir Fry

    Bean Sprout Stir Fry

    4 servings
    81 calories per serving

    4 cups mung bean sprouts
    ½ c scallions, sliced
    6 t ginger root, minced
    2 T garlic, sliced
    ½ t salt
    1 t pepper
    1 T oil

    Heat oil and stir fry ginger and garlic for 1 minute then add sprouts, scallions, salt and pepper. Continue to cook 2-3 minutes then serve.

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