Roasted Pepitas

Pepitas are raw, shelled pumpkin seeds. Roast with a bit of salt and butter for a GREAT snack.

Roasted Pepitas
Roasted Pepitas

6 servings
83 calories per serving

1 1/2 c raw whole pumpkin seeds (pepitas)
2 t butter, melted
Kosher salt to taste

Preheat oven to 300 degrees. Toss seeds with butter and place on a large cookie sheet in a single layer. Sprinkle with salt. Bake 30 minutes or until golden brown.

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