The flavor from the sauce just explodes in your mouth – paired with sweet, low fat shrimp, it’s a combination made in heaven.

4 servings
233 calories per serving

2 garlic cloves
1/2 c roasted red peppers, drained
1/4 c light mayonnaise
1/2 t salt, divided
1/8 t crushed red pepper
1 1/2 lb. shrimp
1/4 t fresh ground black pepper
Pam

Preheat oven to 400 degrees. Mince garlic in good processor. Add peppers, mayo, 1/4 t salt and red pepper. Process well. Rinse shrimp and pat dry. Sprinkle with the rest of the salt and black pepper. Spray a baking sheet with Pam and place shrimp in a single layer. Bake 7-8 minutes or until done. Spoon sauce onto a platter and plate shrimp and serve immediately.