• Chicken Tortellini Stew (Crock Pot)

    April 28th, 2012adminchicken, crock pot, Dinner, Italian, Kid Friendly

    This is a soupy stew or a thick soup :) Whatever it is, it’s absolutely delicious. The sweet fennel adds just the little something different that makes this meal one of a kind.

    Chicken Tortellini Stew (Crock Pot)

    Chicken Tortellini Stew (Crock Pot)

    6 servings
    380 calories per serving

    2 carrots, sliced
    2 cloves garlic, minced
    1 lb. boneless skinless chicken breast cut into bite sized pieces
    1 medium fennel bulb, chopped
    19 oz. cannellini beans, drained and rinsed
    Salt and pepper to taste
    1/2 t garlic powder
    1 3/4 c chicken broth
    2 c water
    9 oz. refrigerated tortellini
    1 c baby spinach leaves
    2 green onions, sliced
    1 t basil flakes
    2 T grated parmesan cheese

    Spray crock pot with Pam. Layer carrots, garlic, chicken, fennel and beans then add broth, water, garlic powder, salt and pepper. Cover and cook on LOW 6-8 hours. Sit in pasta, spinach, onions and basil then cover and cook on HIGH 20 minutes. Spoon into bowls and garnish with cheese.

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