• Mexican Meatballs

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    April 29th, 2012adminAppetizers, beef, Kid Friendly, Mexican

    A great appetizer – easy to make, smothered in heavenly salsa verde, easy to keep warm in a crock pot, and good to the last bite.

    Mexican Meatballs

    Mexican Meatballs

    12 servings
    159 calories per serving (4 meatballs)

    1 1/4 c salsa verde
    1 1/2 lb. lean ground beef
    1 egg
    3/4 c finely crushed tortilla chips
    1/2 c minced green onions
    Pam

    Preheat oven to 350 degrees. Mix 3/4 c salsa verde, beef, tortilla chips and onions. Make into 48 meatballs and place on a cookie sheet sprayed with Pam. Bake 15 minutes or until done. Serve with the rest of the salsa verde. Once baked, I usually place in a crock pot and cover with the rest of the salsa verde and this becomes a great party dish that can be kept on low heat to keep warm.

    Mexican Meatballs

    Mexican Meatballs

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