• Celery Root Soup

    February 2nd, 2013adminSoups, Vegetables

    Simple does not always mean plain. This is a simple soup of just a few ingredients, but it turns out a restaurant class meal – classic flavor and perfectly mild spicing.

    Celery Root Soup

    Celery Root Soup

    4 servings
    180 calories per serving

    2 T butter
    1 c thinly sliced leek
    1/2 c carrot, finely chopped
    2 T white wine
    3 c peeled and cubed celery root (about 3/4 pound)
    3 c chicken broth
    1 c water
    1/2 t coarse salt
    1/2 t black pepper
    1 3/4 c cooked wild rice
    2 T fresh chives, chopped finely

    Melt butter in soup pot. Add leek and carrot then cover and cook 5 minutes. Uncover and cook another 5 minutes or until tender. Add wine, celery root, broth, 1 c water, salt and pepper. Bring to a boil then cover and cook 10 minutes. Place 1 c soup mix in a blender and blend until smooth then add back to soup pan and add rice. Cook 15 minutes. Garnish with chives just before serving.

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