• Stuffin’ Muffins

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    May 18th, 2012adminDinner, Kid Friendly, Sides

    These are just FANTASTIC ! Forget about regular stuffing next Thanksgiving – I am going to make these ahead of time and simply reheat in the oven while the turkey is being carved. These are simply delicious !

    Stuffin' Muffins

    Stuffin' Muffins

    10 servings
    209 calories per serving

    1/4 c butter
    3/4 c celery, chopped fine
    1/4 c carrots, chopped fine
    1 1/2 c water
    6 oz. Stovetop stuffing mix
    1/3 c Craisins or raisins
    1/4 c chopped walnuts
    1 1/2 c low fat shredded cheddar cheese
    1/4 cup egg beaters
    Pam

    Heat oven to 350 degrees. Spray muffin tin with Pam. In a skillet, melt butter and cook celery and carrot 5-6 minutes. Add water and bring to a boil them remove from heat and stir in stuffing mix, craisins and nuts then add 1 cup of cheese and the egg beaters and mix well. Spoon into 10 muffin cups and sprinkle with the rest of the cheese then back 10 minutes to melt cheese.

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