[1]Sometimes just plain simple potatoes is what hits the spot. Here is a little twist without deviating from the theme too much 🙂
[2]4 servings
134 calories per serving
16 oz. new potatoes, washed
2 T canola oil
½ t kosher salt
¼ t fresh ground pepper
Pam
Place potatoes in a zip loc bag and use a rolling pin to smash them quite a bit cracking their skin. Spray a skillet with Pam and then add oil and heat on medium high heat before adding potatoes. Partially cover skillet and cook potatoes 20 minutes or until browned all over. Add salt and pepper.
[3] [1]