[1]Just adding a bit of tomato and parsley makes brown rice so much more interesting. And the Worcestershire really adds a nice zing !
[2]4 servings
127 calories per serving
2 c brown rice, cooked
1 c finely diced tomatoes (I use canned ones here)
1 T Worcestershire sauce
1 T finely chopped parsley
Salt and pepper to taste
1/4 t garlic powder
Combine all and serve warm.
[3] [1]