[1]This is so lemony and refreshing and is easy, easy to prepare. It’s a great addition to a lunch time wrap or sandwich.
[2]
2 servings
37 calories per serving
2 c chicken broth
3 t lemon juice
¼ t thyme
1/8 t salt
4 leaves spinach, torn
1 green onion (green part only) thinly sliced
Lemon slices for garnish
Combine all except spinach and onions and bring to a boil on high heat. Place spinach in bowls. Spoon soup over spinach and top with sliced green onions.
[3] [1]