Pork Piccata

The lemony piccata sauce is just made for pork ! And this couldn’t be easier to put together – – yet you get a fancy, restaurant quality meal.

Pork Piccata
Pork Piccata

4 servings
216 calories per serving

1 lb. pork loin in 8 thin slices
2 T flour
1 T oil
1 t cornstarch
½ c chicken broth
3 T lemon juice
3 T chopped parsley
½ t salt

Heat oil in skillet. Dredge pork in flour and add to skillet browning each side. Stir together cornstarch, broth, juice, parsley and salt and add to pan along with pork and simmer 1 minute.

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