The nutty flavor of the wild rice really mixes well with the mushrooms and makes this a great side for just about any dish.

6 servings
156 calories per serving

1 c wild rice or wild rice mix, cooked
2 T oil
1 lb. sliced mushrooms
Salt and pepper to taste
¼ t garlic powder
¼ t onion powder
2 cloves garlic, minced
3 T chopped parsley
1 T lemon juice

Cook rice according to package instructions. Heat oil in skillet on medium high heat and add mushrooms. Season with salt and pepper, garlic powder and onion powder and cook until mushrooms are browned, about 15 minutes. Add garlic and cook 30 seconds and then stir in cooked rice and remove from heat. Add parsley and lemon juice and stir well. Add additional salt and pepper to taste.