This breakfast pizza also makes a great appetizer or lunch. You can easily change it up a little by adding different veggies – mushrooms, tri color peppers, even some spinach leaves !
239 calories per serving
1 can refrigerated biscuit dough
½ lb. turkey bacon slices
2 T butter
2 T flour
¼ t salt
1/8 t pepper
1 ½ c skim milk
½ c low fat shredded cheddar cheese
¼ c sliced bell peppers
Preheat oven to 350 degrees. Spray a 13×9 baking dish with Pam. Separate biscuits and place on a floured surface side by side. Roll into a 14×10 rectangle and place in sprayed pan patting the edges up side of the dish. Bake 15 minutes. Remove from oven and set aside. Cook bacon until crisp – cool it – and then crumble and set aside. Melt butter in a pan and stir in flour, salt and pepper. Gradually stir in milk and cook on medium heat until thickened, about 5 minutes. Remove from heat and stir in cheese until it is melted. Spread sauce over crust and sprinkle with bacon and peppers. Bake 20 minutes or until crust is golden brown.