This was great served warm and equally as good chilled. The lemon and cilantro flavorings are what make this a really tasty side salad.
69 calories per serving
1 ½ lb. zucchini (about 3), cubed
Coarse salt to taste
Pepper to taste
1 T fresh lemon juice
1 T fresh cilantro, chopped
Heat oil in a large skillet and add the zucchini and toss then season with salt and pepper and cook about 5 minutes letting cubes brown a bit. Add lemon juice and cilantro and mix well. Season with more salt and pepper and serve.