These cucumber bites make a great appetizer or side on a lunch platter.
90 calories per serving
1/2 c shredded carrot
1/2 c 1/4 less fat Philadelphia Cream Cheese with Chive and Onions
Keep 2 T of carrots aside for garnish. Mix the rest of the carrots and cream cheese. Cut cucumber in half lengthwise and scoop out seeds. Place cheese mix in cucumbers. Cut each half into 5 pieces. Top each piece with leftover carrots.