Orzo is just one of my most favorite side dishes. It has to come in smaller portions nowadays, but it still fit into the meal plan, especially when served simply with lemon and cut up herbs.

4 servings
170 calories per serving

1 c dry orzo
3 T chopped fresh herbs (one or a mix – parsley, basil, cilantro, etc.)
2 t lemon juice
Salt and pepper to taste

Cook pasta according to package instructions. Drain and mix with the remaining ingredients.