Sometimes simple is the best. And pork chops are just great simply sprinkled with garlic and grilled. Here I added a dollop of My Salsa Verde for only a few extra calories. It gives the meat some extra moisture and a whole lotta extra flavor.

4 servings
135 calories per serving

4 4 oz. boneless pork chops
2 garlic cloves, minced
Salt and pepper to taste
½ t garlic powder

Preheat grill. Place chops in a dish and sprinkle both sides with salt, pepper and garlic powder. Sprinkle with minced garlic and a bit of water to help keep them moist. Cool 5 minutes per side or until done.