• Orange Ginger Chicken

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    May 17th, 2010adminAsian, chicken, Dinner

    Such crisp flavors ! The ginger, orange and teriyaki glaze mix perfectly and this meal comes together in a flash. Asian stir fries are so very good and this one is no exception.

    Orange Ginger Chicken

    Orange Ginger Chicken

    4 servings
    395 calories per serving

    ½ c teriyaki glaze
    1/3 c orange juice
    1 t finely chopped fresh ginger
    1 T oil
    1 lb. cubed boneless skinless chicken breasts
    1 c snow pea pods
    1 yellow bell pepper cut into strips
    3 ½ c hot cooked brown rice
    Salt and pepper to taste

    Mix teriyaki, juice and ginger. Heat oil in skillet and cook chicken 4-5 minutes. Add pea pods, bell pepper and teriyaki mix. Heat to boiling then reduce heat and simmer 3 minutes. Serve over rice.

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