Beef and Tomatoes over Fettucine

This was much like eating pepper steak over pasta. The flavors mingled together well and this was a very tasty twist on a beef stir fry.

Beef and Tomatoes over Fettucine
Beef and Tomatoes over Fettucine

4 servings
270 calories per serving

2 c uncooked FiberGourmet fettucine noodles
1 T oil
1 c frozen stir fry pepper and onions
1 lb. thinly sliced beef
14.5 oz. canned diced tomatoes, undrained
1 t garlic powder
¼ t pepper
½ t salt
Fresh basil leaves, chopped

Cook pasta according to package instructions. Heat oil and meat 5 minutes then stir in peppers and onions and cook 3-6 minutes, stirring frequently. Then mix in tomatoes, garlic, salt and pepper and cook 2 minutes. Stir in pasta and cook 2 minutes to heat through. Garnish with basil.

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