• Turkey and Stuffing

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    November 25th, 2013adminDinner, Kid Friendly, turkey

    This was sooooo good – it’s like Thanksgiving dinner without all the work. I use the scallopini cut of turkey cutlets so they are nice and thin and you can cook them up quickly so they don’t get dried out. Add a small green salad on the side and you have a great balanced meal that makes the day feel like a holiday :)

    Turkey and Stuffing

    Turkey and Stuffing

    4 servings
    390 calories per serving

    4 slices fresh turkey breast (3/4 lb.)
    ½ c chopped green pepper
    2 T water
    2 c fat free chicken broth
    12 oz. fat free turkey gravy
    3 c dry cubed seasoned stuffing
    Salt and pepper to taste
    Pam

    Spray a skillet with Pam and on medium high heat cook turkey breasts sprinkled with salt and pepper; cook 4 minutes each side or until turkey is golden then remove from skillet and keep warm. Combine pepper and water in pan. Cover and cook 2 minutes. Add gravy, reserving ¼ cup for later use, Add broth to skillet and bring to a boil and then remove skillet from heat. Stir in stuffing and mix well then return turkey to the pan. Cover and let stand 5 minutes and then our extra gravy over the top and serve.

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