Parmesan Crisps

These are a GREAT addition to salads, as a side to Italian flavored dishes, etc. 2 ingredients + quick fry method = savory side in next to no time !

Parmesan Crisps
Parmesan Crisps

10 servings
56 calories per serving (1 serving = 4 crisps)

1 c grated parmesan cheese
1 t flour

Combine cheese and flour. Heat a non stick skillet to medium high heat. Spoon a thin layer of cheese into a 1 inch circle in hot pan. Repeat with as many as will fit in the skillet without touching. When they begin to sizzle and bottom is golden, flip over and cook until the next side is golden. Work in batches and finish up all the cheese and flour. This will go very quickly.

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