Yogurt Pops

This is a filling for a pie that I have made for years. But it does great double duty as a healthy, fresh alternative to store bought ice pops.

Yogurt Pops
Yogurt Pops

10 servings
106 calories per serving

20 oz. can crushed pineapple, drained well
8 oz. tub Cool Whip lite, thawed
6 oz. non fat lemon yogurt (don’t substitute – you need the lemon flavor to bring some tang to the pie)
6 oz. non fat yogurt – any flavor

Mix all ingredients and place in ice pop molds and freeze at least 4 hours. These keep great for several weeks in the freezer. Just rinse the outside of the mold with a little hot water to release the pops.

Related Posts with Thumbnails

Leave a Reply