This tastes just like a Peanut Butter Silk pie that a restaurant around here used to serve. When the restaurant closed, we all mourned the loss of the pie ! But now I’ve found just the right mixture of ingredients to reproduce it ! It’s a little high in calorie count for a dessert, but it is sooooooooooooo worth it, so save it for a splurge day and dig in 🙂

8 servings
380 calories per serving

8 oz. cream cheese, softened
½ c sugar
¼ c creamy peanut butter
2 c cool whip, thawed
1 oreo pie crust
¼ c hot fudge topping, warmed

Beat cream cheese with sugar and peanut butter and then whisk in cool whip. Spoon into crust and drizzle with topping and gently swirl with a knife. Refrigerate 4 hours.