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Sauteed Shrimp with Arugula

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What an excellent meal ! The bitter arugula offset the sweet tomatoes and shrimp just perfectly. And at 144 calories per serving – – EAT UP 🙂

Sauteed Shrimp with Arugula [2]
Sauteed Shrimp with Arugula

4 servings
144 calories per serving

1 T plus 1 t oil
1 c grape tomatoes
1 garlic clove, minced
1 lb. large shrimp, peeled and cleaned
4 oz. baby arugula (4 c)
Coarse salt and pepper
1 T lemon juice

Heat oil and add tomatoes and cook 2 minutes then add garlic and cook 30 seconds. Add shrimp and cook until almost done, about 4 minutes. Add arugula, salt and pepper and toss until the arugula wilts some. Finally add lemon juice, toss, and serve.

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