You know the drill – if you’re using the grill, throw out the skewers and use a grill basket instead – it saves time, aggravation and the food turns out even better ! The meat in this dish is sooooo tender from marinating for hours in the tomato and vinegar based sauce.
268 calories per serving
2/3 c chili sauce
½ c beef broth
½ c balsamic vinegar
2 T canola oil
5 t Worcestershire sauce
4 t dried minced onion
1 clove garlic, minced
½ t ground mustard
¼ t salt
1 lb. boneless sirloin cut into cubes
16 baby bella mushroom caps, halved
2 medium red onions cut into wedges
2 medium red bell peppers cut into chunks
1 medium yellow bell pepper cut into chunks
Mix the first 9 ingredients and pour half of the mix into a zip loc bag. Add the beef cubes and mix around. Pour the rest of the mix into another bag and add the veggies and mix around. Refrigerate both bags 1-4 hours. Heat a grill pan or basket on the grill and spray with High Heat Pam. Drain the veggies and meat reserving the extra marinate for later basting. Grill 7-10 minutes or to desired doneness stirring and re-basting occasionally.
If you don’t want to grill this, you can preheat the broiler and place all on a baking sheet sprayed with Pam. Broil 5-6 minutes, turning half way through.Tags: balsamic, beef, bell peppers, broth, chili sauce, Dinner, garlic, grill, grill basket, kabobs, marinade, mushrooms, mustard, onion, onions, red onions, red peppers, sirloin, sirlon kabobs, steak, Summer, vinegar, worcestershire, yellow peppers
First time at your site. Loved it and will bookmark it for future use.
I love the combination of marinade flavors, beef, and veggies you’ve used here, and I think you’re right about the grill baskets. My best friend does wonders with hers. Must get a couple of them and then try your recipe!