Mushroom Boboli

There is just something about goat cheese pizzas that are so good – I think goat cheese is just meant to be eaten warm πŸ™‚ You can increase the serving size and make this a lunch instead of an appetizer !

Mushroom Boboli
Mushroom Boboli

6 servings
135 calories per serving

10 inch boboli (whole wheat)
2 c sliced mushrooms (a mix of several varieties makes a nice presentation)
1 T oil
1 /4 t salt
ΒΌ t pepper
2 T balsamic vinegar
Β½ c crumbled low fat goat cheese
1 T fresh herbs

Cook mushrooms in oil until tender then sprinkle with salt and pepper and drizzle with vinegar. Cook until vinegar is all evaporated.

Preheat broiler and cook pizza crust 3 minutes then remove and spread with mushrooms and sprinkle with cheese and continue cooking another 6 minutes or until all heated through. Sprinkle with herbs and serve.

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