[1]This is a great way to prepare pork tenderloin – the mustardy crust adds great flavor.
[2]6 servings
167 calories per serving
1 ½ lb. pork tenderloin
3 T Dijon mustard
1 T buttermilk
2 t fresh thyme
2 t coarsely ground pepper
¼ t salt
2/3 c soft bread crumbs (just put bread in a food processor and processor to form crumbs)
Preheat oven to 425 degrees. Mix mustard, breadcrumbs, thyme, pepper, and salt and spread over meat then place on a rack in a roasting dish, cover and cook 15 minutes then uncover and continue cooking 45 minutes more. Let stand for 10 minutes before slicing.
FETTUCINE WITH HAM
[3] [1]