Raspberry Lemonade Pops

This tastes like a lemonade stand – utterly delicious ! The original recipe I had was for a pie, but the filling is just great in a homemade ice pop. How refreshing – tart and sweet at the same time just like a great lemonade !!

Raspberry Lemonade Pops
Raspberry Lemonade Pops

16 pops
110 calories per serving

1 ½ c boiling water
.3 oz. package lemon Jello
4 oz. cream cheese, softened
6 oz. frozen lemonade concentrate, thawed
8 oz. cool whip, thawed
1 c raspberries

Add boiling water to jello and stir 2 minutes to dissolve completely. Cool a bit and then add in the lemonade. Beat cream cheese until creamy and then gradually add jello mix. Stir in cool whip and berries and pour into ice pop molds then freeze at least 4 hours.

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