Lemon Shrimp Kabobs

You know the drill πŸ™‚ Throw away the skewers and forget kabobs – get a grill basket instead and make kabob cooking easy like it should be ! Cooking this with the lemon wedges as well as mixing in lemon juice makes this super citrusy and shrimp is just meant to be mixed with citrus.

Lemon Shrimp Kabobs
Lemon Shrimp Kabobs

6 servings
115 calories per serving

3 T honey
ΒΌ c lemon juice
1 T finely chopped parsley
1 Β½ lb. uncooked shrimp
3 medium zucchini, cut into 1 inch slices
2 medium summer squash, cut into 1 inch slices
1 small red bell pepper cut into 1 inch wedges
2 cloves garlic, minced
1 small lemon cut into wedges
Pam

Mix honey, lemon juice and parsley in a dish. Add shrimp, cover and refrigerate Β½ hour. Heat grill and spray a grill basket with Pam. Place shrimp and veggies in basket and grill 12 minutes stirring frequently. Brush more marinade on the fish during the cooking process.

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