Cappuccino Granita

Think Chocolate Italian ice but with more of a coffee flavor – and that describes this pretty well 🙂 A great dessert for only 70 calories and a perfect ending to a summer night.

Cappuccino Granita
Cappuccino Granita

7 servings
80 calories per serving

½ c sugar
2 T cocoa
3 c strong hot coffee (decaf)
1 c skim milk

Place a 13×9 metal pan in the freezer to chill. Combine all ingredients and cool for ½ hour then pour it into the pan and place in the freezer for 30 – 60 minutes. When ice crystals form on the edges, stir with a fork being sure to pull away all the frozen pieces around the edges and freeze another 2-3 hours stirring every ½ hour.

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