Popped Mushrooms

A great low cal treat that is definitely out of the ordinary. Great mushroom flavor in a savory little treat.

Popped Mushrooms
Popped Mushrooms

1 serving
63 calories per serving

1 small can mushrooms, stems and pieces
1 t salt
½ t garlic powder
1 clove garlic, minced
½ t basil flakes

Heat broiler. Drain mushrooms and lay on a paper towel to dry. Spread them on a cookie sheet and season. Cook 5-7 minutes. Remove from oven when just slightly crispy.

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