• Cookie Brittle

    December 2nd, 2010adminDessert, Kid Friendly, MUFAs

    If you don’t like the way the cookie crumbles, then this is not a recipe for you. But if you like crunchy little cookie bits like me, then these are heavenly ! And you get the added benefit of eating your MUFA since these have semisweet chocolate and nuts.

    Cookie Brittle

    Cookie Brittle

    48 pieces
    60 calories per serving

    ½ c margarine
    2 t vanilla
    3 T water
    1 t salt
    4 T Splenda
    1 c flour
    1 c semisweet chocolate chips
    1/2 c walnuts, chopped very finely

    Combine margarine, vanilla, water, salt and Splenda and beat until smooth. Stir in flour, chips and nuts and press into an ungreased 9×13 baking pan. Bake at 375 degrees 25 minutes. Remove from oven and score into pieces. Cool completely then break into pieces.

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