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Buttery Baked Shrimp
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October 10th, 2010Dinner, Fish, Kid FriendlyThis is a way lower cal version than your typical scampi. Instead of floating in a lake of butter, this shrimp dish takes the scampi flavor profiles and makes it well affordable in terms of calories
Use next to a pasta or rice dish (like paella) or use atop salads.4 servings
46 calories per serving1 lb. peeled, cleaned shrimp
Butter flavored Pam
Molly McButter
I Can’t Believe It’s Not Butter Spray
½ t salt
1 t garlic powder
1 t parsley flakesPreheat oven to 350 degrees. Spray a baking dish with Pam. Lay the shrimp out without overlapping. Spray with the butter spray then sprinkle with a little bit of the Molly McButter. Finally sprinkle with garlic powder, salt, and parsley and bake 8 minutes or until done. Optionally sprinkle with just a bit of parmesan cheese just before serving.
Tags: baked shrimp, butter spray, buttery, buttery baked shrimp, Dinner, Fish, garlic, I can't believe it's not butter, Kid Friendly, Molly McButter, shrimp
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[...] ! It’s way quicker than a regular paella and if you really want some seafood in there, add some Buttery Baked Shrimp. Paella is a great healthy dinner that the whole family will enjoy. Vegetable [...]










Vegetable Paella | October 10th, 2010 at 08:24