Mexican Pork Dinner

This is a great quick meal – the chops are tender and tasty and the corn mixture is not your boring old corn ! Try serving with Cheesy Spirals.

Mexican Pork Dinner
Mexican Pork Dinner

4 servings
320 calories per serving

3 t chili powder
1 t cumin
½ t salt
¼ t cayenne pepper
4 4 oz. boneless pork chops
1 t oil
½ c finely chopped onion
½ medium green bell pepper finely chopped
1 lb. frozen corn

Combine chili powder, cumin, salt and cayenne. Rub half the mix over both sides of the pork chops. Spray a skillet with Pam ad cook chops 5-6 minutes each side on medium high heat. Remove to a plate and cover to keep warm. Spray skillet again and cook onion and bell pepper 4 minutes or until tender. Add corn, the rest of the seasoning and continue cooking 3 minutes.

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