Mushroom Soup

It’s amazing how such a quick cook soup can produce such a flavorful broth ! The mushrooms really release all their mushroomy goodness in this one 🙂

Mushroom Soup
Mushroom Soup

4 servings
140 calories per serving

1 t oil
½ c finely chopped onion
¼ c chopped parsley
2 garlic cloves, minced
2 lb. slices assorted mushrooms (canned and fresh)
32 oz. fat free chicken or beef broth
1 c water
½ t salt
¼ t pepper
½ t garlic powder
½ t onion powder
½ c nonfat sour cream

In large saucepan heat oil and add onion, parsley and garlic and cook 5 minutes or until onion is tender. Add mushrooms, broth, water, salt, garlic powder, onion powder and pepper and bring to a boil and cook 4 minutes. Reduce heat to low and simmer 15 minutes then stir in sour cream and serve.

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