The avocado topping brings back much needed moisture to an often dry turkey burger. Feel free to add tomato and onion slices – they carry a minimum of calories. If you can’t get your hands on a nice ripe avocado, substitute Wholly Guacamole (a super fresh guac available in the refrigerator section of your market).
330 calories per serving
2 turkey burgers (Jennie-O)
2 100 calorie buns (Arnold Select Sandwich Thins – multi grain)
1/2 c worth of avocado slices (about 6 slices) – or use some Wholly Guacamole (available at most markets)
salt and pepper
Heat a pan on medium high. Remove from heat to spray with Pam. Heat frozen burgers according to package instructions (you can alternately grill or broil the burgers, but cook them slow so they do not dry out). When done, place on a bun and add 3 slices of avocado on the top.
This makes the job of making avocado slices a breeze – tools such as these make perfect slices all the time !