Light on the caramel, heavy on the yummy cream cheese – – and a great dip for any fruit. I serve with apples. (1 large apple = 116 calories)
102 calories per serving (1 serving = 2 T)
8 oz. low fat cream cheese
½ c caramel ice cream topping
½ c marshmallow fluff
Mix cream cheese and caramel then add marshmallow. Microwave 1 minute at 50% power, mix, then microwave in 15 second intervals until warm throughout (usually takes another 30 seconds total).
Serve with apple slices or other fruit.