Rice Pilaf

This rice dish adds in veggies and lots of extra flavor from the shallots and garlic – this is definitely not your boring rice side dish !

Rice Pilaf
Rice Pilaf

4 servings
167 calories per serving

½ c finely chopped shallots
½ c sliced mushrooms
¼ c chopped celery
1 clove garlic, minced
1 T butter
¾ c long grain rice
1 ½ t chicken or beef bouillon powder
¼ t pepper
½ t salt
1 ½ c water
2 slices bacon, cooked, drained and crumbled

Melt butter in a pan. Cook shallot, mushrooms, celery and garlic until tender. Stir in rice, flavoring, salt and pepper and water and bring to a boil, then reduce heat., cover and simmer 15 minutes or until liquid is absorbed. Stir in bacon just before serving.

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