Cardamom Cake

Cardamom is a great nutty flavored spice that I have just added to more of my meals. It is a great addition to many dishes and this cake just takes such advantage of its distinct and enticing flavor.

Cardamom Cake
Cardamom Cake

10 servings
281 calories per serving

2 c whole wheat flour
1 t baking soda
1 t ground cardamom
1 T grated orange zest
1 T grated lemon zest
¾ c Egg Beaters
¼ c canola oil
1 ½ c no fat plain yogurt
¼ c honey
1 c chopped prunes or raisins
1 c chopped walnuts
Pam

Preheat oven to 350 degrees. Sift flour with baking soda and cardamom. Beat eggs, oil, yogurt, and honey and then stir into the flour mix until smooth. Fold in fruits and nuts. Pour into a bundt pan sprayed with Pam and bake 45 minutes. Eat plain or sprinkle with powdered sugar.

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