• Shrimp and Rice Soup

    January 25th, 2011adminFish, Lunch, Soups

    This is an excellent soup ! Be sure to remember the lime splash just before serving – it makes a big difference in the flavor.

    Shrimp and Rice Soup

    Shrimp and Rice Soup

    4 servings
    320 calories per serving

    4 c chicken broth
    2 c water
    1 c Minute Rice
    1 T oil
    1 t minced garlic
    1/2 t red pepper flakes
    1 1/2 lb. large shrimp, peeled and cleaned
    4 lime wedges
    1 c bean sprouts (fresh or canned)
    3 T sliced scallions
    3 T chopped cilantro
    Salt and pepper to taste

    Mix broth and water in a soup pot and bring to a boil then stir in rice and bring back to a boil. Remove from heat, stir in bean sprouts and let stand 5 minutes. Heat oil and sauté garlic, onions, shrimp and pepper flakes 3 minutes or until shrimp are done. Stir shrimp into soup, add salt and pepper, and garnish with cilantro. Sprinkle with lime just before serving.

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