Very flavorful and very different – the hominy really makes this one special. But if you don’t like hominy, just add more corn or skip it all together.

4 servings
269 calories per serving

2 11 oz. cans whole kernel corn with peppers
1 14.5 oz. can diced tomatoes, drained
1 15.5 oz. can white hominy, drained
1 15 oz. can black beans, rinsed and drained
1/4 t pepper
1/2 t salt
½ t ground cumin
½ t chili powder
1/2 c shredded pepper jack cheese

Preheat oven to 350 degrees. Combine all ingredients other than cheese in a baking dish. Cover and bake 30 minutes. Uncover and sprinkle with the shredded cheese, then bake another 5 minutes uncovered.