Spicy Gingerbread

This recipe makes a nice spicy gingerbread packed with tons of classic flavor. Serve it warm or room temperature and enjoy the homey goodness.

Spicy Gingerbread
Spicy Gingerbread

16 servings
184 calories per serving

2 c flour
1 c light molasses
¾ c buttermilk
½ c Splenda
½ c margarine, at room temperature
¼ c Egg Beaters
2 t baking soda
1 t cinnamon
½ t ginger
¼ t ground cloves

Preheat oven to 350 degrees. Beat flour, molasses, buttermilk, Splenda, margarine, eggs, baking soda, cinnamon, ginger and cloves on low speed until moistened then beat at medium speed 3 minutes. Spread batter into a 9 inch pan sprayed with Pam and bake one hour. Cool on wire rack. Cut into 16 squares.

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