• Spicy Gingerbread

    December 8th, 2010adminDessert, Kid Friendly

    This recipe makes a nice spicy gingerbread packed with tons of classic flavor. Serve it warm or room temperature and enjoy the homey goodness.

    Spicy Gingerbread

    Spicy Gingerbread

    16 servings
    184 calories per serving

    2 c flour
    1 c light molasses
    ¾ c buttermilk
    ½ c Splenda
    ½ c margarine, at room temperature
    ¼ c Egg Beaters
    2 t baking soda
    1 t cinnamon
    ½ t ginger
    ¼ t ground cloves

    Preheat oven to 350 degrees. Beat flour, molasses, buttermilk, Splenda, margarine, eggs, baking soda, cinnamon, ginger and cloves on low speed until moistened then beat at medium speed 3 minutes. Spread batter into a 9 inch pan sprayed with Pam and bake one hour. Cool on wire rack. Cut into 16 squares.

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