• Spicy Gingerbread

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    December 8th, 2010adminDessert, Kid Friendly

    This recipe makes a nice spicy gingerbread packed with tons of classic flavor. Serve it warm or room temperature and enjoy the homey goodness.

    Spicy Gingerbread

    Spicy Gingerbread

    16 servings
    184 calories per serving

    2 c flour
    1 c light molasses
    ¾ c buttermilk
    ½ c Splenda
    ½ c margarine, at room temperature
    ¼ c Egg Beaters
    2 t baking soda
    1 t cinnamon
    ½ t ginger
    ¼ t ground cloves
    Pam

    Preheat oven to 350 degrees. Beat flour, molasses, buttermilk, Splenda, margarine, eggs, baking soda, cinnamon, ginger and cloves on low speed until moistened then beat at medium speed 3 minutes. Spread batter into a 9 inch pan sprayed with Pam and bake one hour. Cool on wire rack. Cut into 16 squares.

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