Beef Ramen Bowl

Simple, versatile dinner that is ready in no time and tastes like a million bucks. You could easily substitute chicken or pork and leftover meats would be great to use here. You can also sub in any frozen veggie mix.

Beef Ramen Bowl
Beef Ramen Bowl

4 servings
255 calories per serving

1 lb. beef sirloin cut into thin strips
2 c water
3 oz. Asian or Beef flavor ramen noodle mix
1 lb. fresh stir fry veggies (broccoli, cauliflower, carrots, red peppers)
¼ c soy sauce

Spray a skillet with Pam and cook beef 5 minutes or until browned then remove from skillet and keep warm. Boil stir in veggies and heat to boiling and continue to cook 4 minutes or until veggies are a bit tender. Stir in seasoning packet and broken up noodles and continue cooking 3 minutes. Finally add soy and then add beef and heat through.

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