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Beef Ramen Bowl

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Simple, versatile dinner that is ready in no time and tastes like a million bucks. You could easily substitute chicken or pork and leftover meats would be great to use here. You can also sub in any frozen veggie mix.

Beef Ramen Bowl [2]
Beef Ramen Bowl

4 servings
255 calories per serving

1 lb. beef sirloin cut into thin strips
2 c water
3 oz. Asian or Beef flavor ramen noodle mix
1 lb. fresh stir fry veggies (broccoli, cauliflower, carrots, red peppers)
ΒΌ c soy sauce
Pam

Spray a skillet with Pam and cook beef 5 minutes or until browned then remove from skillet and keep warm. Boil stir in veggies and heat to boiling and continue to cook 4 minutes or until veggies are a bit tender. Stir in seasoning packet and broken up noodles and continue cooking 3 minutes. Finally add soy and then add beef and heat through.

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