Crock Pot Appetizer Meatballs

Though I usually serve this as a quick and easy appetizer, I sometimes double up the serving and make it a main dish meal. Adding just a few things to bottled sauce can round out the flavors and make it taste much more homemade.

Crock Pot Appetizer Meatballs
Crock Pot Appetizer Meatballs

8 servings
180 calories per serving (3 meatballs)

24 Shady Brook Farms turkey meatballs (Italian spiced)
1 jar Paul Newman’s marinara sauce
Garlic powder
Salt and pepper to taste
6 T parsley, chopped
½ c grated parmesan cheese

Place the sauce in a small pan on medium low heat. Add the garlic powder, salt and pepper, parsley and cheese. Simmer for 10 minutes.

If you are going to eat soon, pre-heat the meatballs in the microwave for 5 minutes. Then place in crock with sauce and heat on low for 1 hour. Otherwise, place meatballs in crock pot and pour the hot sauce over them. Cover and keep on low or warm setting for up to 4 hours.

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