[1]So simple, so few ingredients – yet this turns out a chicken dish with a fancy and refined flavor. Make sure you serve each piece of chicken with extra sauce drizzled over the top. This is ‘out of this world’ good !
[2]4 servings
302 calories per serving
1/4 c flour
1 1/2 lb very thin chicken cutlets (8 cutlets)
Salt and pepper to taste
Pam
3/4 cup white cooking wine or chicken broth
2 T cold butter, cut into small pieces
3 T finely chopped parsley or basil
Season chicken with salt and pepper and then dredge in flour. Heat skillet on medium high heat, spray with Pam and cook chicken until browned, cooking only as many as will fit into pan without overlapping. Cook 3-4 minutes per side or until browned. Transfer chicken to plate. Add more Pam to skillet as between batches.
Add wine or broth and boil until reduced by half, about 4 minutes. Add chicken back to skillet and turn to coat. Remove skillet from heat and stir in the butter and parsley or basil. Season with salt and pepper.
[3] [1]